Recipe :: Somalian Curry

Another delicious recipe to share, from the Seven Continents Recipes Book compiled by Carol Fisher

Ingredients:

3 T oil
1/2 cup onion
3 T flour
2 tsp cumin
1/2 tsp ginger1/4 tsp red pepper
1 tsp salt
1 1/2 tsp coriander
1/2 tsp tumeric
1 tsp pepper
1/4 tsp cloves
1/2 tsp cinammon2 tsp curry powder
Lemon, grated rind and juice
2 cups beef stock
2 cups ground beef

Instructions:

Brown onions in hot oil. Mix all dry spices and add to onions. Cook for three minutes over low heat to remove raw taste of spices, stirring constantly. Add rind and juice plus 2 cups stock. Simmer until thickens slightly. Add cooked meat. Serve with rice and garnish with fresh parsley.

Enjoy!